Starters
Fresh Bread Basket
$4.00
With extra virgin olive oil.
French Onion Soup
$6.00
Butternut Squash
$5.00
Duck Liver and Green Peppercorn Pate
$8.00
With toasted brioche and red onion chutney.
Seared Sesame Seed Tuna Steak
$8.00
With spicy raw salad and wasabi dressing.
Salads
Superfood
$6.50
Quinoa, beetroot, avocado, pumpkin seed, alfalfa, roast sweet potato, and fresh peas.
Caesar
$6.00
Baby lettuce, parmesan shavings, croutons, and Caesar dressing.
Caesar Salad - with Smoked Salmon
$7.50
Baby lettuce, parmesan shavings, croutons, and Caesar dressing.
Cobb
$8.50
Bacon, avocado, blue cheese, boiled egg, chicken, tomato, shredded baby gem, and French dressing.
Seafood
$7.50
Pan-fried mussels, prawns, scallops, and shredded baby gem with French dressing.
To Share
Trio of Meats (For 2)
$40.00
Served with roast tomato, mushroom, fries, and sauce.
Seafood Platter (For 2)
$25.00
Served with roast tomato, mushroom, fries, and sauce.
Mains
Roast Pork Belly
$13.00
Savoy cabbage and apple, potato fondant, and red wine jus.
Veal Fillet
$19.50
Savoy cabbage and apple, potato fondant, and red wine jus.
Free-Range Chicken
$13.50
With crispy ham, sweet potato fondant, and red wine jus.
Hake Fillet
$19.50
Curly kale, pan-fried quinoa, and sauce vierge.
Moules Mariniere
$11.00
With french fries or bread roll.
Side Orders
Skinny Fries
$2.50
Broccoli with Almonds
$2.70
Garlic and Chili Fries
$2.70
Sweet Potato Fries
$2.70
Dressed Green Salad
$2.00